Information for "Understanding Foods as Soft Materials"

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Display titleUnderstanding Foods as Soft Materials
Default sort keyUnderstanding Foods as Soft Materials
Page length (in bytes)7,486
Page ID3532
Page content languageEnglish (en)
Page content modelwikitext
Indexing by robotsAllowed
Number of views6,480
Number of redirects to this page0
Counted as a content pageYes

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Page creatorKmiller (Talk | contribs)
Date of page creation17:23, 31 October 2011
Latest editorKmiller (Talk | contribs)
Date of latest edit19:18, 30 November 2011
Total number of edits14
Total number of distinct authors1
Recent number of edits (within past 91 days)0
Recent number of distinct authors0