The Science of Chocolate: interactive activities on phase transitions, emulsification, and nucleation

From Soft-Matter
Revision as of 15:48, 29 October 2011 by Capulli (Talk | contribs) (New page: Entry by Andrew Capulli, AP225 Fall 2011 == Reference == == Introduction: Motivation == ods paper the authors do just that, presenting a new way to form "crescent" (half moon shelled) s...)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Entry by Andrew Capulli, AP225 Fall 2011

Reference

Introduction: Motivation

ods paper the authors do just that, presenting a new way to form "crescent" (half moon shelled) shaped amphiphilic microparticles.

Summary of Main Experimentation