Difference between revisions of "The ‘Cheerios Effect’"
From Soft-Matter
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'''Authors''': Dominic Vella & L. Mahadevan | '''Authors''': Dominic Vella & L. Mahadevan | ||
| − | '''Source''': arXiv:cond-mat/0411688v3 [cond-mat.soft] | + | '''Source''': arXiv:cond-mat/0411688v3 [cond-mat.soft], 2008 |
'''Soft matter keywords''': bubbles, interfacial tension, wetting | '''Soft matter keywords''': bubbles, interfacial tension, wetting | ||
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==Abstract== | ==Abstract== | ||
| − | [[Image:cheerios_1.jpg |400px| |thumb| Fig.1 : D.Vella & L.Mahadevan, arxiv]] | + | [[Image:cheerios_1.jpg |400px| |thumb| Fig.1 : D.Vella & L.Mahadevan, arxiv 2008]] |
==Soft Matter== | ==Soft Matter== | ||
| − | [[Image:cheerios_2.jpg]] | + | [[Image:cheerios_2.jpg |400px| |thumb| Fig.2 : D.Vella & L.Mahadevan, arxiv 2008]] |
[[Image:cheerios_3.jpg]] | [[Image:cheerios_3.jpg]] | ||
Revision as of 03:29, 5 March 2009
Overview
Authors: Dominic Vella & L. Mahadevan
Source: arXiv:cond-mat/0411688v3 [cond-mat.soft], 2008
Soft matter keywords: bubbles, interfacial tension, wetting
Abstract
Soft Matter
