Difference between revisions of "The ‘Cheerios Effect’"

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(Abstract)
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'''Authors''': Dominic Vella & L. Mahadevan
 
'''Authors''': Dominic Vella & L. Mahadevan
  
'''Source''': arXiv:cond-mat/0411688v3 [cond-mat.soft]
+
'''Source''': arXiv:cond-mat/0411688v3 [cond-mat.soft], 2008
  
 
'''Soft matter keywords''': bubbles, interfacial tension, wetting
 
'''Soft matter keywords''': bubbles, interfacial tension, wetting
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==Abstract==
 
==Abstract==
  
[[Image:cheerios_1.jpg |400px| |thumb| Fig.1 : D.Vella & L.Mahadevan, arxiv]]
+
[[Image:cheerios_1.jpg |400px| |thumb| Fig.1 : D.Vella & L.Mahadevan, arxiv 2008]]
  
 
==Soft Matter==
 
==Soft Matter==
  
[[Image:cheerios_2.jpg]]
+
[[Image:cheerios_2.jpg |400px| |thumb| Fig.2 : D.Vella & L.Mahadevan, arxiv 2008]]
  
 
[[Image:cheerios_3.jpg]]
 
[[Image:cheerios_3.jpg]]

Revision as of 03:29, 5 March 2009

Overview

Authors: Dominic Vella & L. Mahadevan

Source: arXiv:cond-mat/0411688v3 [cond-mat.soft], 2008

Soft matter keywords: bubbles, interfacial tension, wetting

Abstract

Fig.1 : D.Vella & L.Mahadevan, arxiv 2008

Soft Matter

Fig.2 : D.Vella & L.Mahadevan, arxiv 2008

Cheerios 3.jpg