Difference between revisions of "The ‘Cheerios Effect’"

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==Abstract==
 
==Abstract==
  
[[Image:cheerios_1.jpg]]
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[[Image:cheerios_1.jpg |400px| |thumb| Fig.1 : D.Vella & L.Mahadevan, arxiv]]
  
 
==Soft Matter==
 
==Soft Matter==

Revision as of 03:28, 5 March 2009

Overview

Authors: Dominic Vella & L. Mahadevan

Source: arXiv:cond-mat/0411688v3 [cond-mat.soft]

Soft matter keywords: bubbles, interfacial tension, wetting

Abstract

Fig.1 : D.Vella & L.Mahadevan, arxiv

Soft Matter

Cheerios 2.jpg

Cheerios 3.jpg