Difference between revisions of "The ‘Cheerios Effect’"

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(New page: ==Overview== '''Authors''': Dominic Vella & L. Mahadevan '''Source''': arXiv:cond-mat/0411688v3 [cond-mat.soft] '''Soft matter keywords''': bubbles, interfacial tension, wetting ==Abstr...)
 
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==Abstract==
 
==Abstract==
  
==Soft Matter==
 
 
[[Image:cheerios_1.jpg]]
 
[[Image:cheerios_1.jpg]]
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==Soft Matter==
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[[Image:cheerios_2.jpg]]
 
[[Image:cheerios_2.jpg]]
  
 
[[Image:cheerios_3.jpg]]
 
[[Image:cheerios_3.jpg]]

Revision as of 03:26, 5 March 2009

Overview

Authors: Dominic Vella & L. Mahadevan

Source: arXiv:cond-mat/0411688v3 [cond-mat.soft]

Soft matter keywords: bubbles, interfacial tension, wetting

Abstract

Cheerios 1.jpg

Soft Matter

Cheerios 2.jpg

Cheerios 3.jpg