Difference between revisions of "Sol-Gel Transition"
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== References == | == References == | ||
[1] R. Jones, "Soft Condensed Matter," Oxford University Press Inc., New York (2002). | [1] R. Jones, "Soft Condensed Matter," Oxford University Press Inc., New York (2002). | ||
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+ | http://www.gi.alaska.edu/ScienceForum/ASF8/887.html | ||
+ | http://www1.lsbu.ac.uk/water/hypec.html#fun |
Revision as of 13:26, 4 November 2009
Under Construction by Rebecca Perry
Definition
The sol-gel transition (also known as gelation) is simply a change from a liquid state to a gel state. In the liquid state, components in the liquid move about the liquid. In the gel state, these sub-units bond together to form a network extending through the whole substance. This network gives the material an elasticity, a solid-like property.
Examples
-Epoxy
-Gelatin
-Pectin, (jam, jelly)
References
[1] R. Jones, "Soft Condensed Matter," Oxford University Press Inc., New York (2002).
http://www.gi.alaska.edu/ScienceForum/ASF8/887.html http://www1.lsbu.ac.uk/water/hypec.html#fun