Reversible active switching of the mechanical properties of a peptide film at a fluid–fluid interface
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Entry by Richie Tay for AP 225 Fall 2012
General
Authors: Annette Dexter, Andrew Malcolm and Anton Middelberg
Keywords: emulsion, surfactant
Introduction
The ability to control the properties of fluid–fluid interfaces is useful in industrial processes that rely on foams and emulsions, such as oil recovery, waste-water treatment, food processing and pharmaceutical formulation. Surfactants stabilize foams and emulsions by lowering the interfacial tension and generating electrostatic and/or steric barriers to coalescence. They fall into two broad classes: the low-molecular-weight detergents (e.g. polar lipids) we are familiar with, which have high lateral mobility in the interface; and polymers (including proteins), which have limited lateral mobility but form a cohesive interfacial film that prevents the rupture of thin films between bubbles or droplets.
Here the authors designed a peptide surfactant capable of switching from the less-stabilizing "detergent state" to the more-stabilizing "film state" using external triggers. The 21-residue peptide, AM1 (Ac-MKQLADSLHQLARQVSRLEHA-CONH2), forms an <math>\alpha</math>-helix at air- or oil-water interfaces. Histidine residues in the bulk aqueous phase orient towards neighboring peptide molecules at the interface, allowing the helices to be cross-linked in the presence of zinc ions to form a cohesive "film". This cross-linking can be reversed in the presence of EDTA (a Zn2+ chelator) or at low pH (when the His residues are uncharged). The authors demonstrate the ability of this stimuli-responsive surfactant to reversibly stabilize emulsions and foams.
Results and Discussion


