Difference between revisions of "Production of Unilamellar Vesicles Using an Inverted Emulsion"

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==Summary==
 
==Summary==
  
The article presents a novel emulsification method to prepare unilamellar liposomes ranging between .1 <math>\mu</math>m to 1 <math>\mu</math>m.  Previous liposomal preparation techniques such as sonication, electroformation, rehydration of lipid films, extrusion, etc, do not allow simultaneous control of size, encapsulation yield, and lipid composition.  In contrast, the technique presented on this paper helps overcome some of these issues by forming vesicles independently one layer at a time.  First, water is emulsified in oil containing the desired lipid as surfactant.  Water drops stabilized at the surface by the lipids will compose the core and inner lipid layer of the vesicles.  Second, water is then put in a separate vial, and oil containing lipids is poured on top.  These lipids will constitute the outer layer of the vesicles.  The emulsified water is then added on top of the second vial containing the two layers of water and oil.  The emulsion droplets sink to the bottom passing through the lipid interface and in doing so, the outer layer of the vesicles form as seen in the figure below.
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The article presents a novel emulsification method to prepare unilamellar liposomes ranging between .1 <math>\mu</math>m to 1 <math>\mu</math>m.  Previous liposomal preparation techniques such as sonication, electroformation, rehydration of lipid films, extrusion, etc, do not allow simultaneous control of size, encapsulation yield, and lipid composition.  In contrast, the technique presented on this paper helps overcome some of these issues by forming vesicles independently one layer at a time as seen in Figure 1 below.  First, water is emulsified in oil containing the desired lipid as surfactant.  Water drops stabilized at the surface by the lipids will compose the core and inner lipid layer of the vesicles.  Second, water is then put in a separate vial, and oil containing lipids is poured on top.  These lipids will constitute the outer layer of the vesicles.  The emulsified water is then added on top of the second vial containing the two layers of water and oil.  The emulsion droplets sink to the bottom passing through the lipid interface and in doing so, the outer layer of the vesicles form as seen in the figure below.
  
 
==Soft Matter Connection==
 
==Soft Matter Connection==
  
 
One of the most important advantages of this technique is the high encapsulation efficiency claimed (98% encapsulation efficiency reported in this publication) that is possible due to the separate layer formation.  This is extremely useful for drug delivery applications where high drug loading in vesicles is critical.  The separate layer formation is possible through the formation of a stable inversion emulsions as covered in class.
 
One of the most important advantages of this technique is the high encapsulation efficiency claimed (98% encapsulation efficiency reported in this publication) that is possible due to the separate layer formation.  This is extremely useful for drug delivery applications where high drug loading in vesicles is critical.  The separate layer formation is possible through the formation of a stable inversion emulsions as covered in class.

Revision as of 04:33, 5 December 2009

(in progress...)

Weitz D.A. et al. Langmuir 2003, 19, 2870-2879

Keywords

Summary

The article presents a novel emulsification method to prepare unilamellar liposomes ranging between .1 <math>\mu</math>m to 1 <math>\mu</math>m. Previous liposomal preparation techniques such as sonication, electroformation, rehydration of lipid films, extrusion, etc, do not allow simultaneous control of size, encapsulation yield, and lipid composition. In contrast, the technique presented on this paper helps overcome some of these issues by forming vesicles independently one layer at a time as seen in Figure 1 below. First, water is emulsified in oil containing the desired lipid as surfactant. Water drops stabilized at the surface by the lipids will compose the core and inner lipid layer of the vesicles. Second, water is then put in a separate vial, and oil containing lipids is poured on top. These lipids will constitute the outer layer of the vesicles. The emulsified water is then added on top of the second vial containing the two layers of water and oil. The emulsion droplets sink to the bottom passing through the lipid interface and in doing so, the outer layer of the vesicles form as seen in the figure below.

Soft Matter Connection

One of the most important advantages of this technique is the high encapsulation efficiency claimed (98% encapsulation efficiency reported in this publication) that is possible due to the separate layer formation. This is extremely useful for drug delivery applications where high drug loading in vesicles is critical. The separate layer formation is possible through the formation of a stable inversion emulsions as covered in class.