Osmotic spreading of Bacillus subtilis biofilms driven by an extracellular matrix
Bacteria thrive in colonies which form stable biological havens called biofilms on stagnant nutrient-rich substrates. Biofilms are highly organized bio-masses composed of differentiated bacterial cells and their cellular secretions that form a matrix around the cells. The composition and functionalities of these extracellular matrices (ECM) are very intriguing; to name a few, they provide protective environs for bacteria and also serve as nutrient reservoirs. Biofilms are hardly static but given enough nutrients in the host medium, they grow and spread. The spread of biofilms may be linked to active motility and multiplication of bacterial cells themselves or changes in the surrounding extracellular matrix or both. In the paper, the authors for the first time provide evidence that biofilm spreading is largely driven by osmotic forces in the extracellular matrix rather than by cellular motility.
The central hypothesis of the paper is that the exopolysaccharide (EPS) component of ECM is mainly responsible for generation of osmotic forces which lead to swelling and spreading of biofilms. The proposition is elaborated by a mathematical model and supported by experimental measurements on different strains of biofilms with or without EPS. Three different strains of Bacillus subtilis bacteria are cultured on agar plates - flagellated wild type (WT), flagella-lacking mutant (hag) and EPS-deficient mutant (eps). WT and hag can produce EPS in their ECM while eps strain cannot. Their respective biofilms are observed over time (see Fig. 1). While the expansions of WT and hag are comparable, that of eps is greatly reduced (Fig. 1 A and B), suggesting that whereas the presence of flagella (active motility) has little statistical significance to expansion, the absence of EPS hinders expansion significantly. The authors also made sure that this discrepancy is not due to any inherent growth defect in eps strain; they observed comparable growth rates of the three strains in non-biofilm producing "shaking liquid" cultures (Fig. 1 C).