Difference between revisions of "Kelly Miller"

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[[Understanding Foods as Soft Materials]]
 
[[Understanding Foods as Soft Materials]]
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[Mezzenga, R., Schurtenberger, A., Burbidge, A., Michel, M.; Nature Materials, Vol. 4, 2005]
 
[Mezzenga, R., Schurtenberger, A., Burbidge, A., Michel, M.; Nature Materials, Vol. 4, 2005]

Revision as of 17:21, 31 October 2011

Put something interesting here if you wish.

Wiki entries:

1. Introduction (Week 1):

On The Movement of Small Particles Suspended in Stationary Liquids Required By The Molecular-Kinetic Theory of Heat

[A. Einstein, Annalen der Physik 17 (1905): 549-560]

2. Surface Forces and Disjoining Pressure (Week 2):

Direct Measurement of Molecular Forces

[B.V. Berjaguin, Y.I. Rabinovich, Nature 272 (1978): 313-318]


3. Capillary and Wetting (Weeks 3 & 4)

Thermodynamic deviations of the mechanical equilibrium conditions for fluid surfaces: Young's and Laplace's equations

[P. Roura, "American Journal of Physics" 73 (12), (2005): 1139-1147

4. Polymers (Weeks 5 &6)

A Blind Spot in Confocal Reflection Microscopy: The Dependence of Fiber Brightness on Fiber Orientation in Imaging Biopolymer Networks

[Jawerth, L.M., "Biophysical Journal" 98, (2009): L01-L03]

5. Surfactants (Week 7)

Krafft Points, Critical Micelle Concentrations, Surface Tension, and Solubilizing Power of Aqueous Solutions of Fluorinated Surfactants

[Kunleda, Shinoda; The Journal of Physical Chemistry, Vol. 80, No. 22, 1976]

6. Phases and phase diagrams (Week 8)

Understanding Foods as Soft Materials

[Mezzenga, R., Schurtenberger, A., Burbidge, A., Michel, M.; Nature Materials, Vol. 4, 2005]