Gravitational Stability of Suspensions of Attractive Colloidal Particles

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Edited by Qichao Hu

December 5th, 2010

reference: [1]

Gravity tends to cause sedimentation and creaming in colloidal suspensions, and cause phase separation of the particles. There are several techniques to stabilize the suspension, including density matching the particles to the fluid, restricting the particle size, increasing the fluid viscosity, and increasing the attraction between the particles leading to gel network to support the buoyancy. In the last option, nonadsorbing particles or polymers are added to the suspension to induce depletion interaction between the interacting particles. In this technique, the polymers increase the viscosity of the suspension, and the gel network can support the buoyant weight of the particles through its compressional modulus characteristics.

To fully understand the workings of the stabilization, it is important to investigate the relationships between the compressional modulus and depletion attraction, and changing volume fraction. In this work, they measure the volume fraction dependence of the compressional modulus in a depletion attraction induced emulsion network.

The colloidal suspension used consists of a monodisperse emulsion of paraffin oil in water, and stabilized with nonionic surfactant (Lutensol T08). A nonabsorbing polymer, polyvinylpyrrolidon (PVP) or other surfactant are added above the critical micells concentration to induce the depletion interaction.

Static light scattering is used to measure the osmotic compressibility of the polymer and micelles as functions of concentration, and thus to determine the strength of the depletion attraction. Images of the creaming emulsions are recorded and positions of the interface between the emulsion and the clear fluid is measured, from which the gravitational stability can be monitored.

Changing the initial height of the emulsion gel leads to variation in the buoyant stress in the emulsion. Since the sample is a gel, the emulsions at the top and bottom of the sample are subjected to the same buoyant stress. Upon creaming, the volume fraction at the top of the sample increases from its initial value. This leads to compressive strain, and the ability of the sample to withstand this compression is determined by the compressional modulus.


In the figure above, the time evolution of the sample height is monitored. We observed when the depletion attraction is not too large, the taller samples initially cream slowly, but then show collapse. Whereas for less tall samples, they cream monotonically, reaching new steady-state height, and have no delayed collapse.


In the figure above, the gravitational stress as a function of volume fraction in the steady state at the top of the emulsion sample is plotted.