Difference between revisions of "Emulsification"

From Soft-Matter
Jump to: navigation, search
 
Line 1: Line 1:
Reference:
+
==Keyword in References==
  
 
[[The Science of Chocolate: interactive activities on phase transitions, emulsification, and nucleation]]
 
[[The Science of Chocolate: interactive activities on phase transitions, emulsification, and nucleation]]
  
 
[[Diffusion through colloidal shells under stress]]
 
[[Diffusion through colloidal shells under stress]]

Latest revision as of 21:38, 28 November 2011

Keyword in References

The Science of Chocolate: interactive activities on phase transitions, emulsification, and nucleation

Diffusion through colloidal shells under stress