Difference between revisions of "Emulsification"

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[[The Science of Chocolate: interactive activities on phase transitions, emulsification, and nucleation]]
 
[[The Science of Chocolate: interactive activities on phase transitions, emulsification, and nucleation]]
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[[Diffusion through colloidal shells under stress]]

Revision as of 23:42, 23 November 2011

Reference:

The Science of Chocolate: interactive activities on phase transitions, emulsification, and nucleation

Diffusion through colloidal shells under stress