Buckling of drying droplets of colloidal suspensions
Authors: N. Tsapis, E. R. Dufresne, S. S. Sinha, C. S. Riera, J.W. Hutchinson, L. Mahadevan, and D. A. Weitz
Physical Review Letters 94, 018302 (2005)
Soft matter keywords
buckling, elastic shell, drying, sol-gel, Leidenfrost effect
By Tom Kodger
Abstract from the original paper
Minute concentrations of suspended particles can dramatically alter the behavior of a drying droplet. After a period of isotropic shrinkage, similar to droplets of a pure liquid, these droplets suddenly buckle like an elastic shell. While linear elasticity is able to describe the morphology of the buckled droplets, it fails to predict the onset of buckling. Instead, we find that buckling is coincident with a stress-induced fluid to solid transition in a shell of particles at a droplet’s surface, occurring when attractive capillary forces overcome stabilizing electrostatic forces between particles.
Practical Application of Research
Rapidly dried droplets which contain suspended colloids are found in several industrial areas, and probably in your home office (unless you use a laser printer). Spray drying where fine powders are made by the evaporation of aerosols have been used in the manufacture of foodstuffs, pharmaceuticals, polymers, and detergents.
Capillarity at Work
The authors use a water droplet with suspended colloidal particles, with no added ions; therefore the capillary length l= √(γ/ρ* g) ≈ 2.5mm at 100°C. To induce the evaporation the authors heat the droplet on a stainless steel surface uniformly heated to 200°C using the Leidenfrost effect (cerca 1756). This effect is familiar to anyone who has sprinkled water on a hot griddle to check the temperature where the fluid droplets do not wet the surfaces above about 150°C; rather they float on a thin layer of their own vapor (Fig. 1).
The droplets used are always less than the capillary length for water which ensures that they are spherical. Using the well known Surface Evolver mathematical modelling program, the simulated buckling droplets nicely resemble the experimental drops (Fig. 2).