Difference between revisions of "Andrew Capulli"
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| [[Probing nanotube-nanopore interactions]] | | [[Probing nanotube-nanopore interactions]] | ||
| − | | | + | | [[Nanotubes]], [[Transmission Electron Microscopy]], [[Ion Blockage]], [[DNA]], [[Disjoining Pressure]] |
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| [[The 'Cheerios Effect']] | | [[The 'Cheerios Effect']] | ||
Revision as of 02:26, 22 November 2011
Wiki entries:
Introduction (Topic 1): Polymer Science and Biology: Structure and Dynamics at Multiple Scales
Surface Forces (Topic 2): Probing nanotube-nanopore interactions
Capillarity and Wetting (Topic 3): The 'Cheerios Effect'
Polymers and Polymer Solutions (Topic 4): Evidence for an upper limit to mitotic spindle length
Surfactants (Topic 5): Amphiphilic Crescent-Moon-Shaped Microparticles Formed by Selective Adsorption of Colloids
Phase Diagrams (Topic 6): The Science of Chocolate: interactive activities on phase transitions, emulsification, and nucleation
Charged Interfaces (Topic 7): Controlling the Kinetics of 'Contact Electrification' with Patterned Surfaces
Colloidal Stability (Topic 8): Tracking Cell Lineages of Single Cells
Key Words
Key Words from the above Wiki entries (also included directly in each entry)
