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1. AFM tips
2. AOT, sodium bis(2-ethylhexyl)sulfosuccinate
3. APPHY 226 in the spring of 2011
4. A New Determination of Molecular Dimensions
5. Acic-base interactions, to create charged surfaces in oils
6. Adsorbents
7. Adsorption, Cryosorption Pumping
8. Adsorption, Culinary applications
9. Adsorption, Gibbs' adsorption isotherm
10. Adsorption, Thermodynamics
11. Adsorption, Virial infection
12. Adsorption, air/oil interface
13. Adsorption, air/water interface
14. Adsorption, on bubbles
15. Adsorption, on solids from oil
16. Adsorption, on solids from water
17. Adsorption, rates on solids
18. Adsorption - of polymers
19. Adsorption Kinetics in Micellar Solutions of Nonionic Surfactants
20. Adsorption and desorption, of water using zeolites
21. Adsorption and foaming
22. Adsorption at interfaces
23. Adsorption from solution
24. Aggregation, Example with Cheese making
25. Aluminum Foam
26. Alveoi
27. Amphipathic
28. Antifoams
29. Application: Biofilms
30. Association structures
31. Atatic polymers
32. Average velocity
33. Ballistic time scales
34. Bancroft's rule
35. Beer foams
36. Bibliography for Viscosity, elasticity, and viscoelasticity
37. Bibliography for surfactants
38. Bimodal curves
39. Biogenic monolayers, lung surfactant
40. Biological cells, Characteristic scales
41. Biosurfactants
42. Blob model
43. Blood clotting
44. Bob and cup
45. Body armor
46. Breaking emulsions
47. Brownian motion at liquid/liquid interfaces
48. Bryan Weinstein
49. Bubble Behavior in Various Beverages
50. Bubble formation

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