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  1. AFM tips
  2. AOT, sodium bis(2-ethylhexyl)sulfosuccinate
  3. APPHY 226 in the spring of 2011
  4. A New Determination of Molecular Dimensions
  5. Acic-base interactions, to create charged surfaces in oils
  6. Adsorbents
  7. Adsorption, Cryosorption Pumping
  8. Adsorption, Culinary applications
  9. Adsorption, Gibbs' adsorption isotherm
  10. Adsorption, Thermodynamics
  11. Adsorption, Virial infection
  12. Adsorption, air/oil interface
  13. Adsorption, air/water interface
  14. Adsorption, on bubbles
  15. Adsorption, on solids from oil
  16. Adsorption, on solids from water
  17. Adsorption, rates on solids
  18. Adsorption - of polymers
  19. Adsorption Kinetics in Micellar Solutions of Nonionic Surfactants
  20. Adsorption and desorption, of water using zeolites
  21. Adsorption and foaming
  22. Adsorption at interfaces
  23. Adsorption from solution
  24. Aggregation, Example with Cheese making
  25. Aluminum Foam
  26. Alveoi
  27. Amphipathic
  28. Antifoams
  29. Application: Biofilms
  30. Association structures
  31. Atatic polymers
  32. Average velocity
  33. Ballistic time scales
  34. Bancroft's rule
  35. Beer foams
  36. Bibliography for Viscosity, elasticity, and viscoelasticity
  37. Bibliography for surfactants
  38. Bimodal curves
  39. Biogenic monolayers, lung surfactant
  40. Biological cells, Characteristic scales
  41. Biosurfactants
  42. Blob model
  43. Blood clotting
  44. Bob and cup
  45. Body armor
  46. Breaking emulsions
  47. Brownian motion at liquid/liquid interfaces
  48. Bryan Weinstein
  49. Bubble Behavior in Various Beverages
  50. Bubble formation

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