Orphaned pages
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- AFM tips
- AOT, sodium bis(2-ethylhexyl)sulfosuccinate
- APPHY 226 in the spring of 2011
- A New Determination of Molecular Dimensions
- Acic-base interactions, to create charged surfaces in oils
- Adsorbents
- Adsorption, Cryosorption Pumping
- Adsorption, Culinary applications
- Adsorption, Gibbs' adsorption isotherm
- Adsorption, Thermodynamics
- Adsorption, Virial infection
- Adsorption, air/oil interface
- Adsorption, air/water interface
- Adsorption, on bubbles
- Adsorption, on solids from oil
- Adsorption, on solids from water
- Adsorption, rates on solids
- Adsorption - of polymers
- Adsorption Kinetics in Micellar Solutions of Nonionic Surfactants
- Adsorption and desorption, of water using zeolites
- Adsorption and foaming
- Adsorption at interfaces
- Adsorption from solution
- Aggregation, Example with Cheese making
- Aluminum Foam
- Alveoi
- Amphipathic
- Antifoams
- Application: Biofilms
- Association structures
- Atatic polymers
- Average velocity
- Ballistic time scales
- Bancroft's rule
- Beer foams
- Bibliography for Viscosity, elasticity, and viscoelasticity
- Bibliography for surfactants
- Bimodal curves
- Biogenic monolayers, lung surfactant
- Biological cells, Characteristic scales
- Biosurfactants
- Blob model
- Blood clotting
- Bob and cup
- Body armor
- Breaking emulsions
- Brownian motion at liquid/liquid interfaces
- Bryan Weinstein
- Bubble Behavior in Various Beverages
- Bubble formation